This is my first post originally here in my blog that is getting a makeover. I did not like how I wrote it now I am doing it over. First preheat the oven to
| 425° F | 220° C |
First I did was the dry ingredients by adding 6 handfuls of all purpose unbleached flour, 3 pinches of baking powder, 2 pinches of dark cocoa, 1 handful of Nido milk powder.
Then I added the wet ingredients on top of the dry by adding, 1/4 cup of agave nectar. If you want you can use turbinano sugar too in place of agave. Add 1 egg, 1 tsp of coconut oil and stirred to combine everything and to have a smooth workable batter.
Take a cake pan and line it with parchment paper and smear it with 1 teaspoon of coconut oil. Make sure you smear it all over the place to get it in the nooks and crannies. Place in the preheated oven and bake for 20 minutes. Take a fork or toothpick and stick it in the cake to see if it came out clean. If it passed this test it doesn’t need additional time to bake. If it didn’t come out clean then put it back in the oven for another 15 minutes.
The oven temps my vary. All I know my oven gets very hot.
You can either use jam as a topping for this cake like strawberry which is very delicious or this recipe I am posting at the link below. It is from another blog I have tried it and it is very yummy.
Please refer to the link above for this icing? Thank you and enjoy.
benazir's blog 