Day: April 19, 2016

They are called jute leaves in english or jews mallow, In Egypt it is called molokhia and in Nigeria it is call ewedu.  This vegetable  a cross between spinach and okra. It has the spinach taste along with the slimeyness  of okra and it is a draw soup and very delicous. It is served with gbegiri, … Continue reading Ewedu

As you are aware that fufu always works best for me when I do it in the microwave. Looooooool, it is the truth. I have tried the stove top methods and it sticks all over the pan and I got frustrated and started doing it in the microwave. This method works for me and I … Continue reading Amala Made In The Microwave

Normally asun is made from goat and last weekend I took down a package of meat and felt for bones thinking I have felt some turned out to be beef after I had thawed it out and it was too late to put it back in the freezer because I knew I had to use … Continue reading Asun (Fried Meat)