As you may know a lot of Germans love meat. This is part of the dish that my grandfather used to make along with caramelized carrots to make up the sugard steak and carrots dish. Also yesterday was my grandfather’s birthday. He was born April, 21 1900. From what I heard my maternal grandparents were a year or two older then he was. Happy birthday grandpa. However the steak part I have added more seasoning and it still tastes wonderful.
I know you are surprised I didn’t add chilies. Just hold on to your hat and don’t be so antsy. Like my mother would tell me because of my impatience, “Hold the phone.”
I had added to my mortar and pestle 1 pinch of black pepper corns and 1 bayleaf I had crumbled and started pounding to grind it in to coarse powder. I added to a bowl 1 pinch each of tarragon, chives, marjarom, tyme and rosemary. I added 3 pinches of vegtea seasoning/ or add 3 shakes of seasoned salt. I added 3 drops each of worstachireshire sauce and maggi or knorr aroma and empty the contents from the mortar and pestle in to the bowl and mix.
I took a meat mallot and pounded the steaks and put them in the bowl with the seasoning I made up to season the meat. I took a small pat of butter and added the pieces of steak I had seasoned and cooked it until it was done. It was 6 pieces of steak I had in a baggie by the way. For this my grandfather used cube steak. The halal meat store I go to doesn’t have it so this is a good substitute. After I cooked the steak I had set it aside to put with the carrots for later.
Just sit tight please the caramelized carrots is next so stay tuned.
benazir's blog 
One thought on “Steak For Sugared Steak And Carrots Recipe”