Before anyone starts harping about the way I did my sauce please bare in mind that I have my way of doing things and what may work for you may not work for me and vice versa. There is a saying called too many cooks in the kitchen spoil the broth and I let Mr. … Continue reading Ewa Agoyin
I know I better do another vegan dish because I do not want to disapoint anyone. This truely is a wonderful dish and Mr. Riaz stopped fussing to clean his plate. I also love Puerto Rican food and that too is a well known fact. This is something I used to make a real long … Continue reading Chickpeas With Carrots And Yucca
I washed and soaked overnight 4 handuls of toor dal. In a pressure cooker I added 1 cookingspoon full of olive oil, 1 pinch each of hing, cumin and fenugreek seeeds. I added 3 curry leaves, 1 small onion or shallot cut in to half moon slices and cooked them until they turned brown. I … Continue reading Varan
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