Here is another refreshing drink and this is how I make tigernut milk. The tigernuts are a hard nut type thingy and are found in African grocery stores. Old World Market here in Chicago carries them. They are pricy but they are good and the drink is as refreshing as zobo. I soaked the 4 … Continue reading Tigernut Milk
Last night I anounced on my personal page in Facebook is in the works. Now it is time to let the cat out of the bag. This recipe came out of nowhere from the top of my head and ok Mr. Riaz thinks it is the bomb. Now my family says I make the best … Continue reading Methi Keema
I really love to bake when it is cold outside but when hot weather comes I want to stay far out of the kitchen unless it is to make me a salad or a cool drink. It is when it is cold outside a nice warm kitchen to me is very inviting like it is … Continue reading Homemade Whole Wheat Bread Rolls
I am doing another Arican fusion dish this time around and it involves my manzano chili sauce recipe. It gives it quite a bit of heat just like scotch bonnet and habenero but it is fruiter. Manzano Chili Sauce If using this yummy sauce then use 1 to 2 drops of it and you … Continue reading Chicken Suya Kababs Etc.
Kalounji is a black seed and some say it is an onion seed. They are sold in many Pakistani and Indian stores. Kalounji is also an ingredient for making achar (pickle). It is also very medicinal and it is good for everything. Prophet Mohamad, Sallah Allahi Wasalam, (Peace Be Upon Him) used this for his … Continue reading Eggplant With Kalounji
I was again looking for a recipe to collect and however I have seen a video recipe and I tried it out and embelished it to make it mine. There was no text for this recipe. So my recipe is based on the one I seen in the video. The video was not even in … Continue reading Ethiopan Goat Or Lamb Chops
Howdy folks, do you remember the dough that is I made for paratha, puri, chapati and katlima? This is the katlima I had made from this dough. How To Make Dough For Chapatti, Paratha, Puri And Katlima First you click this link to take you to the recipe page on how to make dough. Also soak … Continue reading Katlima Using Mash Ki Dal
There is one reason why I did this recipe in two posts. It is to show you how it all comes together. Steak For Sugared Steak And Carrots Recipe This recipe is the on that gets mixed with the steak at the end and gets put on mashed potatoes. My Grandfather’s Mashed Potatoes I used two carrots … Continue reading The Caramelized Carrots Part Of The Sugared Steak And Carrots Recipe
As you may know a lot of Germans love meat. This is part of the dish that my grandfather used to make along with caramelized carrots to make up the sugard steak and carrots dish. Also yesterday was my grandfather’s birthday. He was born April, 21 1900. From what I heard my maternal grandparents were … Continue reading Steak For Sugared Steak And Carrots Recipe
My grandfather made the best homemade mashed potatoes. There was so many times that I watched him do it. Of course he put me to work by peeling the potatoes and carrots for a lot of meals he cooked when I was a teenager. I am telling you the old man was a taksmaster. However … Continue reading My Grandfather’s Mashed Potatoes
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