I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
Many years ago I went in a store selling methai here in Chicago. Devon Av has always been busy and has been a hub of activity. It was a Jewish area at one time and then the neighborhood has changed. Pakistanis and Indians had moved in and started to own businesses. All of them stores … Continue reading Chum Chum Revamped
If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha
I have collected I don’t know how many recipes on abacha which is African salad. I decided one day that I am going to try this out for myself. I have gotten hooked on it right away. I already love cassava and fish so I was instantly smitten. For me it was trial and error … Continue reading Abacha This Is The Way I Made It
Ok I made a suya paste instead of a dry spice and it serves its purpose and still tastes good. I use this on when I want to make suya using beef, goat, chicken and veal or I would use it on mince and make this in to like a seekh kabab. It is a kabab … Continue reading Suya Paste
I really love cornish hens because they are really delicious. They may be a little pricy so I usually buy two of them from the halal store I go get my meat from. I also love maggi and knorr products and I wish they would snap me up and hire me to push their products. … Continue reading East African Style Cornish Hen
I yet again made another yummy moin moin and I want to share it with you on how I made it. Any type of caned fish can be used in any type of moin moin recipe and I wanted to do something creative. I took 1 cup of roman beans, 1 pinch of baking soda … Continue reading Moin Moin Made In A Microwave From Unpeeled Roman Beans And Coconut Milk
The first thing I did before I even started cooking the fish is that I managed to tear out the gills and taking out the insides without mutilating the poor fish, yay me!!!!!!!!! Taking the gills out of a fish is super easy. All you have to do is grab and pull and they come … Continue reading Concoction Rice With Fried Butterfish
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
I am going to give you my version of fish yassa and I hope you like it. This one I used flounder and any type of fish can be used in this recipe. I cut these fish in to 3 pieces because the fillet is so large I had no other choice but to cut … Continue reading Fish Yassa
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