I think I did it again. I do not know why but I seem to come up with some amazing dishes when I’m hungry. I got a tiny pot out and added 4 cups of water and let it come to a boil. I added 1 packet of noodles and its lemon flavor packet. … Continue reading Asian Lemon Flavored Noodles
I really love this dish and I really love eggs. This is my version of anda bhurji. I add 1 cookingspoon of olive oil to my cast iron skillet or wok. I add 1 onion or shallot and sometimes instead I add 3 green onions chopped plus pink salt and I fry them until they … Continue reading Anda Bhurji (Scrambled Eggs With Vegetables)
I had a packet of frozen sweet potato leaves and I didn’t know what to do with them. I looked up recipes on how to make them and then from there an idea popped in my head on how to make them. This is how I did it and I hope you like … Continue reading Sweet Potato leaves With Smoked Turkey
I have found some spicy noodles that are of the Asian variety along with some other Asian counterparts and married it with some African ingedients. The verdict is delicious. I had put 2 cups of water in a pot and put it on the stove to boil and added 1 tsp of red palm oil. … Continue reading Spicy Noodles Fusion With Egusi
This Oat fufu I love best with nkwobi and with pepper soup and the one I use is also mircowavable. I add 6 handfuls of oat fufu powder to the bowl and add 2 cups of water and make it in to a batter consistancy. I put plastic wrap over it and place it … Continue reading Oat fufu Microwave Method
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