Day: May 19, 2016

Posted on

Sheermal

I wanted to make something a little differnt. Mr. Riaz would bring sheermal and taftan already made and however they are dripping ghee  and too overly sweet. Here I have made it in to a healthier version. I am not in to eating white flour at all, especially the white processed flour. I am in … Continue reading Sheermal

Posted on

Afang Soup

Acually this is the first time I made afang soup.  From what I read that  it uses  achi as a thickener but I can not find them  even at the African stores here in Chicago. So what I did is that I washed off 3 cocoyams  or taro as it is also called.  I cooked … Continue reading Afang Soup