Bun Kabab

I soaked 1/2 of chana ki dal in 1 quart or 1 liter of water overnight. I drained rinsed and boiled them the next day in 1/2 gallon or 2 liters of water for 45 minutes on medium heat. I washed and boiled 5 Idaho or brown russet potatoes for 45 minutes with their jackets … Continue reading Bun Kabab