This dish is made like hummus and it is a different bean entirely. It is also made similarly to baba ghanouj. Ful is an Arabic word meaning fava beans. I took 1 cup of fava beans washed and soaked them in 1 liter or 1 quart of water overnight. I put them in … Continue reading Ful
This one is similarly made like baba ghanouj except it is with a bean and not an eggplant. It is just as delicious though and this can be eaten at anytime during the day and great for breaking fast during Iftar during Ramadan. It is a very short ways away and I am really looking … Continue reading Hummus
One day I seen Nma Okpara’s aka The Nigerianlazychef’s post on Instagram that I made a comment on about cornmeal swollow. She told me how to cook it on the stove and bring the water to a rolling boil. However I have tried that before and it came out pretty mushy like slap pap that … Continue reading Microwave Version Of Cornmeal Swollow
This is one of my most favorite dishes ever and I found out that when other people would make it from their blog posts that theirs is more bland. Me however I love mine with lots of flavor and everyone has there preference. I used to boil my eggplant before making and I got pretty … Continue reading Baba Ghanouj
Tippar is a Hindko word meaning turnips. In Urdu turnips are called shalgam and also spelled shaljam. It is a very yummy dish and I have revised it to make it more sutable for diabetics. One of my sister in laws used to cut and add pears in it because they are natrurally sweet. It … Continue reading Tippar Aur Gosht (Turnips With Meat)
I wanted to make something a little differnt. Mr. Riaz would bring sheermal and taftan already made and however they are dripping ghee and too overly sweet. Here I have made it in to a healthier version. I am not in to eating white flour at all, especially the white processed flour. I am in … Continue reading Sheermal
Acually this is the first time I made afang soup. From what I read that it uses achi as a thickener but I can not find them even at the African stores here in Chicago. So what I did is that I washed off 3 cocoyams or taro as it is also called. I cooked … Continue reading Afang Soup
I got a rave for this pulao last night from Mr. Riaz. He really enjoyed it. If you can make jollof rice I am certian you can make this. When I started making jollof rice I said to myself, oh my God, it is so simple. It is just like making pulao almost. Today I … Continue reading Vegetable Pulao
First of all, I want to thank everyone for the 100 or more likes. I am very humbled by it all and again I say thanks. It seems like a lot of people loves Indian and Pakistani food and vegetarian or vegen friendly items. However I eat lots of fish and twice in my lifetime … Continue reading Tandoori Fish
I recently got a bag of banku flour from the store. They sell them here in Chicago where they sell African groceries. We have a numbeer of African stores here in the city. I was looking at this bag of banku flour and I decided that I would give it a go and try it … Continue reading Microwave Banku
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