This is one of the favorites in my family and we are very fond of this vegetable and any other type of green. I use either fresh or frozen vegetables only. I never use canned because canned it is too salty and all of the nutrients are taken away. Fresh is the best option and … Continue reading Palak (spinach)
Again I made moin moin in the microwave and When I made my roman bean moin moin after I soaked the beans overnight taught me a lesson on grinding bigger beans. I do not want it to burn out the motar in my blender so I tried a different approach on making moin moin. I … Continue reading African Brown Bean Moin Moin With Corned Beef And Quail Eggs
Today was the 3rd time I made ogbono soup and I said to myself I am going to make a post next time I make it and so far I like the featured image one a lot better which is the one with the okra and of course I am always striving for perfection on … Continue reading Ogbono Soup
I have another meatless item for you and for those that eat a lot of meat that it honestly tastes so good you really do not miss it. It really is very delicious and healthy too. I took 1 cup of mash ki dal which are tiny white lentils or urad ki dal without its … Continue reading Mash Ki Dal
I have seen a couple of recipes which are the insparation for this post of two different types of sambar and a lightbulb went off in my head. Bingo I got an idea. It was moong ki dal sambar post that had totally different vegetables in it and another type made with toor dal had … Continue reading Moong Ki Dal And Chow Chow Sambar ( Small Yellow Lentil Soup With Chayote Squash) Or Other Vegetables Of Choice
I also blog hop Indian blogs to get idea on what to make for dinner and I am giving you my version of sambar masala without further adiu. I added to the wok to roast 1 pinch of rice, it can be any type of rice, urad ki dal or mash ki dal, moong ki … Continue reading Sambar Masala
I confess that I am very much addicted to dosas like I am to injeras. However there are many types of dosa recipes. This and idli goes very well together with rasam and sambar. There are some dosas that needs a little bit of more work like the soaking and grinding of rice and lentils … Continue reading Ragi Dosa (Millet Crepe)
I really love this eggplant dish because my late sister in law used to make this for me when I was in Pakistan 20 years ago. I asked her when I come back Inshallah if she would make this for me again and she said she would. The sad thing is she lost her battle … Continue reading My Late Sister In Law’s Eggplant Dish
I have been having a hard time trying to get egusi to lump for the longest and boom I went on my youtube account and seen Nigerian Cusine’s eguisi soup video and bam he got the egusi to lump using an egg. However I do not get ground egusi because it does not last too … Continue reading My Lumpy Egusi Noodles With Titus Sardines
Here is a real crowd pleaser where ever you go and it can be made for those that are the most ardent carnavores to anyone who is a vegetarian or a vegan. This can be made in both veg and non veg options and I am going to show you how. The choices of protein … Continue reading My Famous Homemade Chili
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