This is my favorite to put over gnocchi and it is a yummy addiction for Mr. Riaz. He was complaining that I would try out other people’s recipes and what not and now he is aware that other people are trying out mine too. Besides it makes me feel good to give back by becoming … Continue reading Chicken Cacciatore
Oh my God I just adore gnocchi. This is one of the first meals I had ever made for Mr. Riaz and he really loves it. I usually serve it with chicken caccitore which I will cover in the next recipe and it will be linked over to this recipe. Above I put the finished … Continue reading Gnocchi
Ok I was late with dinner again and I wanted to make something quick to fill Mr. Riaz’s tummy so I came up with this on spur of the moment. So please enjoy this impromptu recipe? What I meant it was a spur of the moment thing. I added olive oil to a … Continue reading A Recipe Using A Can Of Goya Sardines In Chapotle
I think I did it again. I do not know why but I seem to come up with some amazing dishes when I’m hungry. I got a tiny pot out and added 4 cups of water and let it come to a boil. I added 1 packet of noodles and its lemon flavor packet. … Continue reading Asian Lemon Flavored Noodles
I really love this dish and I really love eggs. This is my version of anda bhurji. I add 1 cookingspoon of olive oil to my cast iron skillet or wok. I add 1 onion or shallot and sometimes instead I add 3 green onions chopped plus pink salt and I fry them until they … Continue reading Anda Bhurji (Scrambled Eggs With Vegetables)
I had a packet of frozen sweet potato leaves and I didn’t know what to do with them. I looked up recipes on how to make them and then from there an idea popped in my head on how to make them. This is how I did it and I hope you like … Continue reading Sweet Potato leaves With Smoked Turkey
I have found some spicy noodles that are of the Asian variety along with some other Asian counterparts and married it with some African ingedients. The verdict is delicious. I had put 2 cups of water in a pot and put it on the stove to boil and added 1 tsp of red palm oil. … Continue reading Spicy Noodles Fusion With Egusi
This Oat fufu I love best with nkwobi and with pepper soup and the one I use is also mircowavable. I add 6 handfuls of oat fufu powder to the bowl and add 2 cups of water and make it in to a batter consistancy. I put plastic wrap over it and place it … Continue reading Oat fufu Microwave Method
Ok before we even start on this recipie this is from the curry or gravy leftover from tandoori chicken and tandoori turkey only. The rest are not even recomended and it is a shame to waste the gravy left over from this tasty chicken or turkey dish because it can be made in to another … Continue reading Tandoori Noodles Or Rice Ect.
First preheat your oven to 350 degree F or 177 degree C and make tandoori masala or use store bought. Tandoori Masala If using homemade use the link above and coat the turkey in a roasting pan with olive oil, 1 clove of garlic and tandoori masala on the turkey. Rub the masala everywhere and … Continue reading Tandoori Turkey Ect. Stovetop And Oven Method
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