I love the taste of tandoori chicken fish and turkey, wait do not let it stop right there. This is a general barbecue seasoning in any Indian and Pakistani kitchen If you want you can even use this on beef, veal, lamb and goat tikas which are pieces of meat that is put on a … Continue reading Tandoori Masala
Here in Chicago we have Humbolt Park. It is a Puerto Rican neighborhood and has been for a very long time. They also sell the most delicous snacks and this one of them. For starters I did not boil the potatoes because the dough would not form right and it would be too mushy. I … Continue reading Renello De Papas (Potato Balls With Meat Filling)
Pasanda are slices of beef that is a hit in any Pakistani family. A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil and I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
The first time I ate this dish was after the first time I made it and it really is love at first bite. I have seen this recipe used mostly for cow’s feet but when I eat cow’s feet it doesn’t agree with me at all and it closes my chest and I can’t breathe … Continue reading Goat’s Feet Nkwobi
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