October 2016 – benazir's blog

October 31, 2016March 18, 2021

Goat Meat Pepper Soup

As you can see I really do love pepper soup. This is the time of year for it again. With the weather always changing and everything, it is high time to indulge in this medicinal soup. As you can tell there are many different types of pepper soup. Sit tight for a second readers and … Continue reading Goat Meat Pepper Soup

October 31, 2016

Microwave Agidi

I was looking at this some time ago on how to make it and it was All Nigerian Recipes that gave me an inspiration to adapt it for in the microwave. Here is my method for making this microwave agidi and I hope you will like it. I added 3 tbs of cornstarch and 1/2 … Continue reading Microwave Agidi

October 30, 2016October 13, 2022

Tandoori Chicken

This is everyone’s favorite, hands down. It is one of mine too besides the chicken is so yummy and succulant as well as being tender and juicy. Preheat the oven to 350 F or 177 C degrees. Next make or buy tandoori masala. My homemade tandoori masala recipe is here. It is a very easy … Continue reading Tandoori Chicken

October 28, 2016January 7, 2023

Pasta With Black Mushroom Sauce And Vegetables

This is a recipe that came off the top of my very head. If you remember my black mushroom rice recipe then you would love this recipe as well. I had a taste for food from the Caribbean. The actual black mushroom comes from Haiti. I do not see it here and I have been … Continue reading Pasta With Black Mushroom Sauce And Vegetables

October 28, 2016October 23, 2017

Zaban (Tongue) Curry

Here is another family favorite for most of us at least. However my 2 daughters are not so keen on eating offals. I am so gaga over this dish that it isn’t funny and I am going to show you on how I make it. I would use either 1 cow’s tongue or 3 to … Continue reading Zaban (Tongue) Curry

October 26, 2016March 9, 2022

Fish Egg (Also Called Caviar Or Fish Roe) Pakora

I think pakora is great and so do lots of other people. Due to the nature about fish eggs and therefore I am warning you that they are very salty. This is the reason why I am not asking you to add any additional salt. I have eaten caviar which is the other name … Continue reading Fish Egg (Also Called Caviar Or Fish Roe) Pakora

October 26, 2016October 14, 2021

Sugar Free Red Chutney

I really love this type of chutney and because I do so much I came up with this idea. You can get all of these ingredients almost from any Indian and Pakistani grocry store. I added 2 cups of water to a small pot and set it on high heat to boil. I added 1 … Continue reading Sugar Free Red Chutney

October 25, 2016May 21, 2024

Keema [Qeema] And Vegetable Samosas

I am going to tell you a story. I told Mr. Riaz the same story last night. This happened to me a long time ago. I went to the masjid (mosque) for Arabic classes. I made some homemade samosas to take with me to share with everyone. I was told some men were grumbling that … Continue reading Keema [Qeema] And Vegetable Samosas

October 25, 2016April 29, 2024

Keema Also Spelled Qeema

This dish is a favorite of many people who are Indian and Pakistani loves this dish. It is because it is also very easy and does not require a lot of time to make. It is great for People who are extremely busy. It can be made by anyone who wants a quick meal and … Continue reading Keema Also Spelled Qeema

October 23, 2016July 8, 2017

Easy Danwake

I looked up on how to make danwake. This is my first crack at it and I am telling you on how I did it. However I have been cross referancing my pins again via Pinterest. Plus there was one African store I went to so I can go purchase some boabab powder which is … Continue reading Easy Danwake