Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
As we know that I am always having a fondness for fish. I am a fish connoisseur of fish too. That is of every type and varity of fish that is edible at least. 😀 This time around I made salmon cakes but only with a twist. It is because it is another African … Continue reading Spicy Salmon Cakes
I really love chicken livers. I can think of other recipes for this type of offal, This is my favorite type of liver. I am not to fond of other livers like I am to that of a chicken. The others I can take or leave. I took I lb or 1 kilo of chicken … Continue reading Spicy Chicken Liver Curry
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