This is another yummy Indian dish that is suitable for vegans. I am now going to show you how to do a 1 pot method for making khatti dal. All I do is I make the seasoning part of the dal first in a pressure cooker and add my dal (lentils) and other masalas (spices) … Continue reading Khatti Dal (Sour Lentils)
Hello how are you? I had a really lovely dinner last night. This is so yummy in my tummy and it made my tastebuds dance and that is what I told Mr. Riaz. He knows I had been really craving these yummy dishes since I had come back from Pakistan. I made my suya paste … Continue reading Suya Spiced Chicken Pieces With Ofada Rice
This is super fast, super easy to make and super delicious. I really love crab meat. So here is another easy recipe for everyone. I added 4 cups of water to a small pot with 2 blue crabs and brought it to a boil. I watched them turn red then I addded 1 chili of any … Continue reading Crabs With Noodles
I have been playing Runescape for omg, it seems like ages already. I started to play after I was very ill and had 2 big surgeries in a row. I started to play in 2008 on ftp meaning free to play for short. about 6 months later I started my membership in 2009 because of … Continue reading Runescape Themed Potatoes With A Twist
I have my late mother in law to thank for this dish. However she is the inspiration behind this yummy dish even though she made it quite differntly. Mr. Riaz got hooked on to bullion at least the taste of it from eating african dishes. 😀 I added 1 cup of black urad ki dal … Continue reading Black Urad Ki Dal
Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
As we know that I am always having a fondness for fish. I am a fish connoisseur of fish too. That is of every type and varity of fish that is edible at least. 😀 This time around I made salmon cakes but only with a twist. It is because it is another African … Continue reading Spicy Salmon Cakes
I really love chicken livers. I can think of other recipes for this type of offal, This is my favorite type of liver. I am not to fond of other livers like I am to that of a chicken. The others I can take or leave. I took I lb or 1 kilo of chicken … Continue reading Spicy Chicken Liver Curry
This is a very popular dish in Peshwar, Pakistan. It is also a part of a basic curry in any Indian and Pakistani cooking. Besides my family loves it so here we go. I added 2 cookingspoons of olive oil to my wok or cast iron skillet. I added 1 onion or shallot and fried … Continue reading Tomato Curry
If you remember my cormeal moin moin that I cooked in the microwave, then you would like this one too because it is nearly the same except with a twist that I added frozen whole kernal corn to it. Cornmeal Moin Moin In The Microwave Click this link on the left for referance. Anyway they are … Continue reading Corn Moin Moin In The Microwave
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