This is my recipe for haleem masala and I hope you will like it. You can give it a go at any time because it is so simple. In my mortar and pestle I added 1 whole round red chili, 1 black cardamom, 2 green cardomoms, 2 cloves, 1 piece of kabab chini (cubeb), 1 … Continue reading Haleem Masala
Oh my God I have done it this time really and I am so excited that this is my best pot of egusi soup ever. It can be made in to pepper soup too after you add pepper soup spice instead of dawadawa. Hold tight. Just let me explain on how I made this. Here … Continue reading Egusi Soup Or Egusi Pepper Soup
For some people briyani is a very complex dish and think it is one of the hardest dishes to make. First of all you need a caldero which is great for cooking rice. Cooking the rice in a stockpot will make the rice gummy or worse it would turn out looking like halwa a term … Continue reading Biryani That Has Either Veg Or Non Veg Options
Anyway I have been told I made the best biryani ever the other night by Mr. Riaz. I was more then pleased as punch when he told me. I made this ahead of time before I started making biryani. Here is my recipe for making biryani masala. In a mortar and pestle I added 2 … Continue reading Biryani Masala
I remember the first time I had these. In my family we call this anda kofta (meat balls with hard boild eggs on the inside). It is similar to scotch eggs except it is swimming in curry. When I started to collect recipes then I seen that they really are called nargasi kofta. Here is … Continue reading Nargasi Kofta
This dish is so divine that I have to make it in to a blog post. It was very tasty and I am amazed that this yummy dish Is a hit at my dinner table, so here it goes. I washed cleaned and cut 2 lbs or 2 kilos of green beens. First you … Continue reading Chinese Green Bean Stir Fry
This dish is another favorite of mine and right now I am going to show you how I made it. I put either 3 chicken leg quarters or 1 whole chicken cut up in pieces in a pressure cooker with 4 cups of water. After the safety button pops up, I turned the burner on … Continue reading Chicken Gumbo
This is a very much loved dish from Ethiopia or shall I say it is one of them. This is an easy dish to make so follow me. You would need 1 bunch of fresh greens or a bag of frozen. If you are using frozen then you can avoid picking and cleaning. If you … Continue reading Gomen
Hello readers. How are you today? I hope you are fine. I have another recipe for you and it is I think quite easy. Follow me please? I had put 1 lb or kilo of chicken gizzards in a pressure cooker after I had washed them. They can be gotten everywhere. Add 4 cups of … Continue reading Peppered Gizzard Or Gizzardo
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