Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy) made with chickpea flour and yogurt so without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)
I can remember a long time ago Emeril Lagasse made aloo palak (spinach with potatoes) in a food processor when he finished making it. I have to say: Dear Mr. Lagasse, this is not the way to make aloo palak. We ate this in my family for years and it does not go in the … Continue reading Aloo Palak (Spinach With Potatoes)
I made this a few times for Mr. Riaz and he really loves it. It is really funny coming from someone that does not like fish so much but this recipe he really fell in love with hook line and sinker. I have the show me the curry site as an inspiration but as usual … Continue reading My Tuna Subsi Recipe
Mr. Riaz used to bring home some ready made frozen taftan and it is not the same at all. I looked up some recipes on how to make it and sort of cross referanced. I wrote down in my memo on my phone. This is how it goes so please observe. It started with 3 … Continue reading Taftan
Mr. Riaz was always asking me about when am I going to put maggi in the dal (lentils). Moth beans has nothing to do with a moth which is an insect that loves to eat up your clothes. This is a tiny bean that is so very yummy. I washed and soaked 1 cup of … Continue reading Moth Beans With Vegetables
Oh My God I really love clam chowder. It is one of my favorite soups around and I am going to show you on how to make it. I peeled. washed and diced 1 potato and shallot and brought to boil in 1 gallon or 4 liters of water with one bay leaf for 20 minutes … Continue reading New England Clam Chowder Done My Way
I looked up this recipe and I wanted to give it a shot and to my amusement it is almost like making a custard and now I am going to tell you how I made this. I made the pasta according to package directions starting with 1 gallon or 4 liters of water brought to … Continue reading Pasta With Bechamel Sauce
Ok Mr. Riaz wanted chicken gizzards again and I came up with this chicken gizzard curry. I came up with this recipe and I hope you like it. I took 1 kilo or 1 lb of chicken gizzards washed them and set them aside. In a mortar and pestle I added 1 clove, 1 kokum … Continue reading Chicken Gizzard Curry
This is a very popular street food here in Chicago and a lot of Mexicans with carts usually sells this and it is like more or less a snack in a way. It is so simple that I am taking a stab at making this. I made it for this post and it came out … Continue reading Elotes
I am going to show you how to make tamale pie. This is a great satisfying and very tasty and filling meal. I added 2 cups of pinto beans to a bowl then washed them and let them soak for 3 hours to overnight in 4 cups of water. I used 1 pinch of baking … Continue reading Tamale Pie
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