Month: February 2017

Here in Peshawar, Pakistan all the way up in to Afghanistan hardly anyone uses a lot of masala. That is the norm here. However lots of onions and garlic is used along with turmeric, red chili powder, garam masala is used in nearly everything here in Peshawar. Enough said, It is time to start cooking. … Continue reading Peshawari Area Fish Curry

This is a tripe recipe post I am doing. It is in the style of the Peshawar area here in Pakistan. The food here is very simple. The regular method is 5 to 5 1/2 hours on low heat for stovetop method. There is also pressure cook method which we are going to use for … Continue reading Ojri Peshawari Ki Ahndaz

My youngest brother in law came up to me asking what am I  going to make. I told him what I  wanted after asking what is available. I am here on a longer stay then I was last year. He got the brown basmati a few days ago and one of my nephews I sent … Continue reading Whole Moong Ki Dal With Brown Rice