I have a question. Who loves gobi (cauliflower)??? Just raise your hand and say I do. 🙋 The spices in here and the way it is cooked will make anyone’s tongue dance with joy. It starts in my mortar and pestle. I added 2 cloves, 1 broken piece of cinnamon stick if I am not … Continue reading Just Gobi (Cauliflower)
First I am going to say is Eid Al Fitr Mubarak everyone. This is a celebration to give thanks to Allah for getting us through Ramadan. This post is so basic and many ways to make this upma. There are choices here too and the choices are many for the main ingredient but the masala … Continue reading Upma Made In Many Ways
I hate having insomnia. It just plain sucks. I have been wanting for the longest to have a nice soothing cup of hot herbal tea that calms the nerves nicely so I can get some sleep. There are other herbal teas that has the same properties such as hops, lavender, skullcap, valarian, etc…. Chamomile is … Continue reading Chamomile Tea
I think it is a well known fact that I happen to love orzo. Orzo macaroni Is origionally from Greece. It also wound up in Egypt and for a time Egypt was rulled by both Greece and Rome after the ancient pharohs have ruled. I also love history and the way certian dishes was around … Continue reading Orzo Macaroni Fusion With Either Zabiha Turkey, Beef Bacon Or Morningstar Farm Stribbles Pieces
Hi readers I was going over my stats for this blog and it is very impressive should I say and I want to say thank you for taking your time and reading my recipes. I am very humbled by this experiance really. I also want to thank you very much. This potato salad is apart … Continue reading Zabiha Non Veg Or Vegan Options For German Potato Salad
I meant to write this post last night and I kept putting it off because I felt lazy. I went to go play Runescape before I had a chance to go log off. Also this is a non Runescape recipe as all of them are except the potatoes that are Runescape themed that are in … Continue reading Thai Eggplant
Hey folks, how are you today? I hope you will enjoy this next dish I am going to present. This recipe came off of the top of my head because at this time it is how I am feeling. In a pot I added 1 oz of sunflower oil. Safflower, corn, canola, peanut or coconut … Continue reading Chicken With Bok Choy And Jasmine Rice
This post is all about brain. It can be 1 pound or 1 kilo of goats, lamb, cows and even calves brains. Ok before you freak out a calf is where veal comes from. It is so yummy when prepaired right that it tastes like scrambled eggs. I made the masala from whole spices as … Continue reading Damargh Masala (Spicy Brain)
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