Hi folks. As you already know I read Eating Nigerian’s blog besides the others. I tried her recipe out before and it was yummy. Really she inspired me to do a spinach and egg recipe so here is mine. I added 1/4 cup of water to a blender for ease of blending, 3 cloves of … Continue reading Spinach And Egg Made The African Way
Kitchari is a dal and rice dish that is given to people that do not feel so chipper. It is eaten all over the sub continent by kids and adults a like. Add 1/4 cup of olive oil in a pressure cooker on high heat, 1 tbs of either mustard or coconut oil, 3 curry … Continue reading South Indian Kitchari
Oh My God! I had posted this recipe the other night. My stupid phone messed it up and I do not know why. I even thought I had published this before but lo and behold it turned out I didn’t. I soaked 1 small piece of tamarind pulp in 3 tbs of water until it … Continue reading Achar Gosht
Hey’s folks how are you? This yumy recipe is totally mine and mine alone. Instead of using yogurt in the curry part of the achari machli I used coconut milk because It goes better with the fish. Achar means pickle and machli means fish in Urdu. Actually It is called fish seasoned with pickling … Continue reading Achari Machli
I want to post a classic post that we all enjoy when it gets hot outside because it is very refressing. In other cultures it is also classified as a sherbat such as in India and Pakistan. It is even suited for when you are opening Ramadan otherwise known as having Iftar during the … Continue reading Lemonade
I may get some eye rolling action or a seal of approval for this recipe. I hope this is given a ghost of a chance before I get some eye rolling action. I was watching on Netflix this program the mind of a chef. I however am a housewife also called a homemaker which is … Continue reading Zabiha Halal Red Eye Gravy
Who remembers Domminick’s? For those that do not know what it is that it was the name of a grocery store here in the Chicago area. Safeway bought them out then they went out of business. I used to by the pad Thai kits but however you had to come up with your own meat … Continue reading Pad Thai
Before I begin writing this post, I seen on my news feed on my phone that Anthony Bourdain had passed away. It also said it was suicide. He was filming Parts Unknown in France and his friend and another chef Eric Rupiert had found him dead. My heart goes out to his family and his … Continue reading Plantain Fufu
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