Actually I want to start this post off with a Happy Chinese New Year to the Chinese community. It is also Black History month which celebrates notible African Americans and their various deeds as being the makers of history. There are also a lot of Chinese Restuarants everywhere including in the African American areas of … Continue reading Chinese Five Spice Chicken
I am going to give you a slight intro to this dish. This can be used with any type of chinese noodles including what you call are either glass or cellophane noddles because of its near transparency. It is made of mung bean as it says on the wrapper. Also lo mein noodles can be … Continue reading Five Spice Noodles With Chinese Vegetables Veg And Non Veg
I want to put my spin on Chinese five spice powder which is simple to make. However had to make a substitution because one of the ingredients is hard to find in the stores other then Amazon. So I placed my order on Amazon and it came yesterday. So next time I make it Inshallah … Continue reading Chinese Five Spice My Way
I really love hot and sour soup. This and egg drop soup is very comforting to me and I am going to give you egg drop soup recipe later but for now we are going to tackle hot and sour soup. I added 2 liters or 1/2 gallon of water and 1 kg or 1 … Continue reading Hot And Sour Soup
I remember when I was very young in high school that I would love to try to see how other cans of fish other then just tuna tasted when made this way. I used a can of mackeral to make mackeral salad and a can of salmon to make salmon salad and I liked … Continue reading Salmon Pasta Salad
I want to say happy New Years to everyone. I am also writing out a brand new post on a brand new mac air laptop in a brand new new years. Mr. Riaz was not feeling so chipper because he has a nasty cold. It hit him hard so I made him some yakhni and he was … Continue reading Couscous Made With Yakhni
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