Actually I was off in to my noodle kick again this time with just a can of shellfish of any kind and 1 packet of ramen noodles of any type that are zabhiha halal. Add 2 1/2 cups of water to a small pot. Open the ramen noodles such as indomie, shan, knoor etc. … Continue reading Shellfish Noodles
As we all know for those that know me very well knows that my love for moin moin has no bounds. So far I have decided to do a white bean moin moin. It is 2 cups of any white bean such as navy, great northern, small white beans or kidney beans. Wash and add … Continue reading White Bean Moin Moin
I have to mention Doony from Doony’s Kitchen blog so her yajichurri which she never gave the recipe for and it is a secret ingredient with Doony. I read her blog a lot and have gotten some of my ideas on now to make African dishes. Yaji is another word for suya spice with chimichurri sauce I made … Continue reading African Fusion Ribs
Tada, this is my sushi bowl I have mentioned in the past couple of posts. My pickled ginger and wasabi paste is sitting right behind it because this is a serving suggestion. I am going to explain how I did my wasabi paste in a bit. These pretty much you can get at an Asian … Continue reading Sushi Bowl
Actually again I just wanted another excuse to use my electric grill and really I have been enjoying it very much since I first got it. First we need this teriyaki sauce for this recipe because it wouldn’t be complete without it. I used a pink fleshed fish called salmon. If it is on sale then I … Continue reading Teriyaki Fish
I want to let you know there is no way you can have sushi without the sushi rice. As much as I love sushi that it is frightfully expensive and the next recipe would eat a hole in my pocket if I keep ordering it everyday. Even the store near me sells supplies I can … Continue reading Sushi Rice
I want to explain that I am a hardcore sushi lover and I do not trust the comercially prepaired pickled ginger. It is a straight forward recipe with no frills really. What you see is what you get. Take 1 big piece of ginger. Actually you do not need the whole hand you need a … Continue reading Pickled Ginger
Actually I want to do another version of chocolate cake and I was thinking of a double chocolate cake or a like a chocolate cake with chocolate chips in it and this is where I got my idea for this recipe. This is completely free from white sugar and I used instead of chocolate chips … Continue reading Free From White Sugar Chocolate Cocoa Nibs Cake
Ok as I said before in an earlier post that I was going to make a sugar free chocolate icing and here it is in all of its glory. Actually this is for a small cake and recipe can be doubled for a larger cake. It goes like this. In a small mixing bowl mix … Continue reading Sugar Free Choco/Orange Icing
Actually I have made a sambar with toor dal, mixed dal and moong ki dal. This one is made of masoor ki dal and it is just as yummy as the others. This can be eaten with basmati rice, vada, I am going to tackle some vada posts in the futre Inshallah. It is also … Continue reading Masoor Ki Dal Sambar (Red Lentil And Vegetable Soup)
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