Actually I am doing this goulash recipe with a twist and as a fusion dish it is because goulash is traditionally a Hungarian dish. Hungarians is another immigrant group that contributed to the fabric of America which primarily is the land of Native Americans and the tribes are many. They were taken over by people … Continue reading Goulash
I have made this to go with my recently made soup I had just published. I have just some plain old ordinary rice flour and decided to use it. I really am pleased with the results of it because it went beautifully with my soup. In a microwave safe glass bowl add 1/2 … Continue reading Rice Flour Fufu
Actually I wanted to try something new. I wanted to make a new dish and I keep seeing this soup from the Hausa tribe keep popping up on Instagram. I hope I have done it some justice because this is the first time I have made then tasted this soup I really love it. There … Continue reading Miyan Taushe Done My Way
Actually I had some filling left over from the last post just now recently lol. So I am going to post some links and it will take you right there. Stuffed Karela Veg And Non Veg for the filling, How To Make Dough For Chapati, Paratha, Puri And Katlima then roll out the dough and follow the … Continue reading Aloo Stuffed Paratha
Hey there, how is everyone doing? I know I must make ammends about posting my pictures of stuffed karela in to facebook a few years ago and did not give my recipe and now here it is. I ask for everyone’s appology. I have to now publish this yummy recipe in my blog for … Continue reading Stuffed Karela Veg And Non Veg
I remember making these when I was in my 20s. However the older wiser me knows better. Also it is advised to make these in the colder weather months of winter because it is going to make your house extremely hot because this gets made exclusively in an oven in a small roasting pan. … Continue reading BBQ Neckbones
Hey there it is the grumpy old lady named Benazir Khan speaking. The author and creator of benazir’s blog. This is a long awaited recipe that I have mentioned in a previous post and I am sorry I took this long and now here it is. Actually I wanted some turkey keema (mince) because I … Continue reading Meat Sauce For Spaghetti And Other Types Of Pasta
I wanted to try out this dish and I seen on YouTube on how it is done. However I put my spin on this yummy dish and it came out really yummy at the end. Here you want the vegetables tender and not crunchy and definatly not overcooked where it is going to kill … Continue reading Fasolia An Ethiopian Green Bean Dish
If you remember my green tomato gravy post that I said I will make the red tomato gravy post one day Inshallah. Here it is!!!!! just like the green tomato one it starts out after fying some meat, In this case it is after I fried some chicken gizzards, chicken, or steak, I fried some … Continue reading Red Tomato Gravy
Actually some people calls this either chicken fried steak or country fried steak. If you are from Texas you know what this is and for those that don’t, especially Mr. Riaz this means you. It is pieces of steak dipped in a batter and fried like you do chicken. However and thus it gives … Continue reading Chicken Or Country Fried Steak
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