Zatar

Let me give you a rundown  of what zatar is. Zatar is  used in garnishing some dishes like baba ghanouj, foul, humus. It is also sprinkled in to olive oil  so you can dip your pita bread in it.  In this case I used this in the next recipe coming straight up. I have had … Continue reading Zatar

Fatoush

Heys   folks  please bare with me because this is my first time I ever made fatoush. It really is a delightful salad and instead of croutons  that  this is made of a substance like pita bread. I used whole wheat pocket pita for this only  and you will need some zatar to season up the broken … Continue reading Fatoush