Actually sprats pate is one of my favorite things to eat. It comes from Baltic states like Latvia, Estonia and Lithuania. They were under control of the former USSR which was formed in 1917 after the Russian revolution. They gained independence and became free after paristoyka. This is when the Iron Curtain in Europe fell. … Continue reading Open Faced Sandwiches Of Sprats Pate On Toast
As Minnie Pearl would say HOWDY!!!!!!!!! I have an amazing and cheep dish that would make your mouth water. It is perfect for shoestring budget. In the southern parts of the United States Of America there are lots of people who are not so afluent. Anyway now days there are lots of people all over … Continue reading Countryfied Eggs And Taters
Actually my mouth is full of water about this recipe. I think this German Muslimah did really well and not bad at all. I hope everyone loves this recipe of mine and puts it to the test and lets me know how good it tastes. In a standered size coldero add 1/4 cup of cooking … Continue reading Jamaican Goat Curry
Actually I did not write a rough draft on my note pad of my ipad or even my android phone for this one because this actually has written itself. I pretty much love this productivity tool for making a blog post or even making a grocery list and it comes in handy. I used 1 … Continue reading Fried Zabiha Lunch Meat
Hello there, I am sorry I have not blogged in a while. A lot of things was going on with me and it is very personal. I have suffered some heavy losses. One close friend’s mom passed away from stage 4 cancer, another close friend who was the same age as my father passed away … Continue reading Guacamole
Actually this is something that a lot of fancy schmancy restaurants would have on the menu. I don’t have a lot of dough and I really have wanted to try this for the longest and never had tasted this before until I have made this and tried it for the first time ever. I really … Continue reading Blackened Fish Or Shrimp
This is a seasoning spice for the next recipe coming up. This can be used on fish, chicken, beef, veal, turkey, lamb or goat. Also you can even add it to mince of turkey, lamb, goat, chicken or veal that can be either open or made in to meatballs. Those other recipes is coming up … Continue reading Blackened Seasoning
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