Actually I did not write a rough draft on my note pad of my ipad or even my android phone for this one because this actually has written itself. I pretty much love this productivity tool for making a blog post or even making a grocery list and it comes in handy.
I used 1 can of zabiha halal lunch meat and sliced it as thin as I could. It can be sliced a little thick too but I seriously was very hungry. I got out my cast iron skillet and really any skillet is fine even an electric one too is fine also. I have one of those tucked away behind my flower and sugar cannisters here at home.
My sugar cannister has turbidano sugar in it only. I even got Mr. Riaz in to using it. As far as electric skillet as concerned it is one of the first things Mr. Riaz got me. This really comes in handy if you just want to make an extra item and you don’t have enough room on the stove or if you had just moved and you are waiting for your gas to be conected.
Get the skillet nice and hot and add 3 tbs of cooking oil of choice. Add the zabhiha lunch meat slices and fry until they are brown on both sides. Also this works just as fine for coldcuts too like balongna, salalmi, turkey, etc…..
Add your condiments and toppings of choice to the slice of bread of choice either toasted or not toasted, it is totally up to you and your preferance. Not everyone has the same tastes. This can even be eaten on a salad, in ramen noodles, with these just follow the package instructions. It can be even eaten with eggs and cheese too. The eggs can be fried or scrambled which is totally up to you.
I am a mustard and mayonnaise type person. I also love whole grain breads and rye is a definate favorite of mine. Hey don’t let my niqab fool you because this Muslimah is also a German. If you want cheese with it even on a sandwich or a salad the types of cheese varries too as well. Honestly I hate eating the same thing all of the time and it can be pretty boring.
Enjoy this also with your beverage of choice and mine is sparkling water.
benazir's blog 