This is a most delicious dish ever and really enjoyable. This is my own personal recipe and I am going to show you how it is made. First you will need to boil 1 gallon or 4 liters of water in a huge pot like a large coldero or a small stockpot. While that is … Continue reading Squid Broccoli And Brown Rice Vermacelli
Actually I have seen this old picture also with the others and I already have a baked chicken post here on this blog if you remember my simple baked chicken recipe but this one is more for me while the one I just mentioned was for my youngest daughter. Me I love more spice and … Continue reading Baked Chicken My Way
Hey folks this is made similar to the last post but it has a couple of other ingredients thrown in plus there is an optional for meat eaters just like the last post. I am thinking of doing potstickers in a future post Inshalah but now I am multi tasking by making dimsum which is … Continue reading Seitan Wonton Soup
Hi folks I want to inform you of this new post I did last night that is called Seitan. I want to tell you all you need to do is place the seitan pieces in to the food processor and set to boil 1 gallon or 4 liters of water and boil the noodles according … Continue reading Seitan Noodles And Seitan Dimsum
I have tried this recipe a long time ago and I am trying to figure out how to recreate this again. Alright I have an idea how to do this now. Add 1 cup each of Bob’s red mill gluten and whole wheat flour. 2 pinches each of vegan bullion powder or 1 vegan bullion … Continue reading Seitan Black Forest Bacon
The reason why I am saying this is because this is my very first time I made veggie burgers and this one is with my favorite bean the black bean. However this recipe is totally from scratch while the other one came from a mix in a can by Auguson Farms. This post has nothing … Continue reading My Very First Veggie Burger Featuring My Favorite Bean The Black Bean
Here you will need 1 cup of green lentils only. Wash and rinse them 3 times and then put in the instant pot with 1 quart of water unseasoned for 10 minutes on the pressure cook setting with it on sealing. Place steam diverter and press the quick release button. Remove the lentils from the … Continue reading Green Lentil and Spinach Veggie Burger
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