Hey folks these are the last 10 posts from archives and I am nearing my end and then I can focus on bringing you more new content in the future Inshallah. You will need to cook rice and here is the link here for the stuffing. Plain Jasmine Rice Etc. is what you will need … Continue reading Stuffed Cornish Hens
Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard
Actually one guy sent me a message thinking I cook Rajistani food when I told him in my reply that it is Peshawar area in Pakistan not Rajistan, North India. However this aloo rasedar is from Rajistan at least I read the actual recipe I tried out from another site. Obviously I blog hop on … Continue reading Aloo Rasedar
Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi
Actually I want to start the post off as a link that you will need before making these yummy things. You will need to make Frejoles first. Mr. Riaz ate 3 of these when they were done. Also you will need 1 package of tostadas which are flat corn disks that are sold in a … Continue reading Tostadas
If you want to know why my pico de gallo looks pink instead of red it is because I roughly chopped 1 frozen tomato then added it to my mini processor. I then added 1 green chili which I have frozen too and it can be either jalapeno, seranos or finger hot chilies, 1 onion … Continue reading Pico De Gallo
Obviously this is another Peshawar area dish that is very popular in that part of Pakistan. I hope you will enjoy this too like you do my other recipes and this is an archive post. From here you will need to make Garam Masala just before you start cooking. Put this in a small bowl … Continue reading Aloo Gosht
I follow an Italian chef on Instagram named Gianncarlo. His dishes makes me drool and I mean hungry, really hungry. He is good friends with British chef Jamie Oliver. He made pasta al forno in a reel and his looked delicious I wanted to eat the screen. There are two ways you can do this … Continue reading Is It Either Pasta Al Forno Or Baked Ziti?
Actualy this is a new post and I am going to do another new one right after this and back to doing posts for my archive pictures which I have at least 13 more archive pics to go yet to right a post about and then from there are brand new recipes like this one. … Continue reading Caprice salad
I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash
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