Aloo Rasedar

Actually one guy sent me a message thinking I cook Rajistani food when I told him in my reply that it is Peshawar area in Pakistan not Rajistan, North India. However this aloo rasedar is from Rajistan at least I read the actual recipe I tried out from another site. Obviously I blog hop on … Continue reading Aloo Rasedar

Tostadas

Actually I want to start the post off as a link that you will need before making these yummy things. You will need to make Frejoles first. Mr. Riaz ate 3 of these when they were done. Also you will need 1 package of tostadas which are flat corn disks that are sold in a … Continue reading Tostadas

Pico De Gallo

If you want to know why my pico de gallo looks pink instead of red it is because I roughly chopped 1 frozen tomato then added it to my mini processor. I then added 1 green chili which I have frozen too and it can be either jalapeno, seranos or finger hot chilies, 1 onion … Continue reading Pico De Gallo

Aloo Gosht

Obviously this is another Peshawar area dish that is very popular in that part of Pakistan. I hope you will enjoy this too like you do my other recipes and this is an archive post. From here you will need to make Garam Masala just before you start cooking. Put this in a small bowl … Continue reading Aloo Gosht

Lawash

I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash