Here you will need 1 cup of green lentils only. Wash and rinse them 3 times and then put in the instant pot with 1 quart of water unseasoned for 10 minutes on the pressure cook setting with it on sealing. Place steam diverter and press the quick release button. Remove the lentils from the … Continue reading Green Lentil and Spinach Veggie Burger
Hey did you know there are two different types of tuna cassserole? One here has the cream of mushroom soup base and you will need this recipe here on the right> Cream Of Mushroom Soup My Way< and here it is in the middle of the direction arrows pointing in the opposite direction. The other … Continue reading Two Different Types Of Tuna Casserole
Sorry about this old image of this soul food version of oxtail stew which is also very yummy and has grown to be a fast favorite of mine. I was in my early 20s and a bad time in my life on which I am like a phoenix rising from the ashes of my life. … Continue reading The Soul Food Version Of Oxtail Stew
Actually this is the finieshed oxtail stew that was from Opa Jacobe. Next time I get a hold of some kidneys from either a lamb or a goat even though he used cow kidneys then I will again make his kidney stew and post it as an offset along with this picture. Both of Opa … Continue reading Opa Jacobe’s Oxtail/Kidney Stew
Ah you have to excuse the impatience of me taking this photograph of my golden mushroom soup. I am not going to jump in right away because there are two stories to tell. One important one was about opa Jacobe. He was my dada meaning in Urdu my paternal grandfather. My mother tounge as you … Continue reading My Version Of Golden Mushroom Soup
Ok this is a real simple recipe and all you need to start are Curry Powder and Preserved Lemons. The preserved lemons must be made 3 days ahead of time if you do not hae any in the refridgerator and curry poweder must be made freshly before you start making this dish. You will need … Continue reading Curried Moroccan Pasta
Actually this is really not pakora even though they are made similar and you can use 1 lb or 1 kg of any type of fish. They can be fillieted, cut in to steaks or whole like here i used butterfish. You can also use smelts which are tiny. There are fresh sardines too and … Continue reading Lahori Fried Fish
Actually I seen a post on how to do the similar thing I am doing but mine is a lot different in a lot of ways. I think the way mine turned out and not someone else’s to me tastes a lot better. It is because my hands touched it and no one else’s hands … Continue reading Butter Baked Fish
I am going to talk about another archive picture because I really want to talk about how I made this yummy black bean paella. Paella actually is a rice dish from Spain and it was brought over to places like Puerto Rico and other places in Latin America. Just like pulao and jollof rice too … Continue reading Black Bean Paella
Actually I have made this twice before and this is my own recipe and I am dealing with only ground turkey and nothing else in this recpie that I am keeping it simple. It is a simple dish and you will need 1 lb or 1 kg of ground turkey. Here you have to actually … Continue reading Turkey Burgers
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