I have to admit besides the split pea soup and this chicken soup are the first I remember watching my paternal grandfather making. When he finished making it I could not help myself as far as eating it as concerned. When that old man cooked, it was more then a yummy treat like I said … Continue reading Chicken Soup With Vegetables And Either Noodle Or Rice Options
I made this past Thanksgiving and it was a part of my table this year It can be made with either meat like 1 lb or 1 kilo of lamb beef or veal necks otherwise called neck bones or 3 pieces of smoked turkey parts with an assortment of greens. However if you use mixed … Continue reading Southern Greens
This dish is wonderful because you have the sweetness of the peas and it pairs nicely with the spices that is in this dish. Also the potatoes makes it more filling and satisfying. I find this pleasing on the palate. Now on to the recipe. I turned on the heat to high and added 1/4 … Continue reading Aloo Matar (Peas With Potatoes)
I really love pasta as you can tell. I also found some zabiha halal Italian sausage at the halal meat store I go to. You can either use this if you prefer or make your own. First I made the pasta according to package directions. Any type of pasta will suffice except for lasagna noodles. … Continue reading Zabiha Halal Italian Sausage With Onions And Peppers With Pasta
I have to admit when I looked up this recipe on how to make this but I have looked high and low on how to make this soup without banga soup spice. So I substituted for dawadawa in its place. Otherwise it is very simple and straight foraward on how to make this yummy soup. … Continue reading Banga (Palm Nut) Soup
Here is another stew recipe I think I know you may like. It is so simple that it goes like this. In a blender I added 1 tomato, either 3 green onions, 1 shallot or onion and 2 cloves of garlic chopped, 1 habenero or scotch bonnet, 1 red bell pepper also chopped with 1/4 … Continue reading Mince Stew
I have seen this done on the African food blogs that I frequently visit. It is made on the stove normally. I wanted to do one for microwave so I did. I have gone to the African store to buy some cassava starch. I added 1/2 cup of cassava starch to a bowl. To this … Continue reading Usi (Starch)Made In A Microwave
If you are allergic or wheat sensitive this recipe has an option for you. It is called barley and it can be used instead of wheat berries. Oops I made a mistake here haleem is not what you want to have if you have celiac disease. It is an inability to digest gluten. Several people … Continue reading Veg And Non Veg Haleem
Oh my God I have done it this time really and I am so excited that this is my best pot of egusi soup ever. It can be made in to pepper soup too after you add pepper soup spice instead of dawadawa. Hold tight. Just let me explain on how I made this. Here … Continue reading Egusi Soup Or Egusi Pepper Soup
This is my recipe for haleem masala and I hope you will like it. You can give it a go at any time because it is so simple. In my mortar and pestle I added 1 whole round red chili, 1 black cardamom, 2 green cardomoms, 2 cloves, 1 piece of kabab chini (cubeb), 1 … Continue reading Haleem Masala
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