Normally asun is made from goat and last weekend I took down a package of meat and felt for bones thinking I have felt some turned out to be beef after I had thawed it out and it was too late to put it back in the freezer because I knew I had to use … Continue reading Asun (Fried Meat)
Here for this recipe I made a fried rice dish. The protien of choice is either mixed seafood like crab, shrimp and pieces of firm fish, I would use chicken, sausage or hotdogs, a can of halal zabiha lunch meat, kidneys, liver, gizzards, tongue, beef, goat, veal and lamb. Onion choices are 3 green onions, 1 … Continue reading Nigerian Fried Rice My Way
I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
I have collected I don’t know how many recipes on abacha which is African salad. I decided one day that I am going to try this out for myself. I have gotten hooked on it right away. I already love cassava and fish so I was instantly smitten. For me it was trial and error … Continue reading Abacha This Is The Way I Made It
Ok I made a suya paste instead of a dry spice and it serves its purpose and still tastes good. I use this on when I want to make suya using beef, goat, chicken and veal or I would use it on mince and make this in to like a seekh kabab. It is a kabab … Continue reading Suya Paste
I really love cornish hens because they are really delicious. They may be a little pricy so I usually buy two of them from the halal store I go get my meat from. I also love maggi and knorr products and I wish they would snap me up and hire me to push their products. … Continue reading East African Style Cornish Hen
I yet again made another yummy moin moin and I want to share it with you on how I made it. Any type of caned fish can be used in any type of moin moin recipe and I wanted to do something creative. I took 1 cup of roman beans, 1 pinch of baking soda … Continue reading Moin Moin Made In A Microwave From Unpeeled Roman Beans And Coconut Milk
The first thing I did before I even started cooking the fish is that I managed to tear out the gills and taking out the insides without mutilating the poor fish, yay me!!!!!!!!! Taking the gills out of a fish is super easy. All you have to do is grab and pull and they come … Continue reading Concoction Rice With Fried Butterfish
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
I am going to give you my version of fish yassa and I hope you like it. This one I used flounder and any type of fish can be used in this recipe. I cut these fish in to 3 pieces because the fillet is so large I had no other choice but to cut … Continue reading Fish Yassa
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