Actually this is really not pakora even though they are made similar and you can use 1 lb or 1 kg of any type of fish. They can be fillieted, cut in to steaks or whole like here i used butterfish. You can also use smelts which are tiny. There are fresh sardines too and … Continue reading Lahori Fried Fish
Actually since I found out nearly a year ago that I am a type 2 diabetic. I pretty much stay away from Desi foods because of their high carbs and with it being fried. When I say Desi I mean South Asian. This dish can be petty much labor intensive but a pressure cooker and … Continue reading My Verizon Of Shami Kabab
One day I watched Utho Jagoa Pakistan with Shaista Wahadi. On her show that day obecause she was in Lahore. Arif Lohar was a guest on the show. He was talking about chikar ki cholay. He talked about how delicious it is. Ok from here I made a decision on how to look up this … Continue reading Lahori Chikar Ki Cholay (Muddy Peas)
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