Hey folks if you remember the the powdered unrefined sugar I had made Powdered Sugar Without Using White Sugar the post is right here. You will need this in order to proceed. There is one in the store too that can also use a powdered sugar substitute as well also. Since I am frosting a … Continue reading Butter Cream Icing My Way
The type of fish I used for this particular recipe are called smelts. I haven’t had smoked smelts in ages and desided to smoke some last night. It is not hard to do at all and this is for all types of fish as long as there is a tail and fins in this case. … Continue reading Smoked Fish
For those that know me the best knows these are my most favorite muffins. I love blueberries very much and for a good reason too. Not are they only tasty that they are rich in antioxidents as well. This batter is made similarly to pancake/ waffle and cake/ cupcake batter. How you go about doing … Continue reading Blueberry Muffins My Way Etc.
Actually if you remember the post last time I had smoked something this delicious actually was last week at this time plus I was in a hurry to use my brand new smoking box for the very first time that you can see in the picture at the right side of my grill which is … Continue reading Smoked Quail
Oh my God!!!! I love this flavor and I am doing it now on my George Forman’s electric grill. Before I got started, I put 2 handfuls of wood chips in 1 cup of water to soak for 30 minutes. Now bare with me please because this is my first time smoking my meat and … Continue reading This Is My First Time Smoking Meat
Actually I am going to do a dry rub recipe because it is used if you are going to want to do either for general barbecue or for smoking meat in particular. In a mortar and pestle add 1 pinch each of black peppercorns and musard seeds then grind them then add powdered seasonings and … Continue reading Benazir Khan’s Dry Rub
Actually I want to make this post about fried chicken. I don’t use the eggwash because it is too messy and I don’t like pieces of batter in my oil when I am frying. Some even use mayonnaise and then coat with flower. Others use breadcrumbs, cornmeal or even perhaps matzo meal. The choice Is … Continue reading Fried Chicken Two Methods
Hey folks I almost gave this post away from the previous post I just did and I cought myself just in time too so hear is the link from the last post I just did. Fried Chicken Two Methods is an aweseome recipe I think but I m started the chicken on the pressure cook … Continue reading Chicken Gravy
Actually as you can tell I really do love green beans. This dish is also very healthy and tasty. It can be either made with or without meat and later in the post I am going to show you how it is done. You will need 2 kilos or 2 pounds of fresh green beans … Continue reading Smokey Green Beans
Mr. Riaz was dodging his cake baking lesson from me and believe me I am not pleased at all and it is one excuse after another and I ended up making my own birthday cake in the microwave because it is so damned hot outside to turn on the oven in my kitchen. He was … Continue reading Sugar Free Red Velvet Cake
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