As you may know a lot of dishes from the Southern part of the United States of America otherwise known as plain old down outright delicious soul food is very basic and pretty much not made with too many ingredients and very simple. It is also very filling and easy on the budget. It can … Continue reading Speckled Butter Beans
Actuaaaly really you are going to think these are black eyed peas. They are called purple hull peas and equally as delicious. In the pressure cooker add 1/4 cup of oil of olive, corn, canola, peanut, sunflower or safflower. Let it get hot then add 1 onion or shallot or 4 green onions chopped or … Continue reading Purple Hull Peas
Oh my God the last time I had rabbit in gravy was when I was 23 years old. I was a young mom with two young daughters at that time. The lady who made it was from Mississippi and her name was Elna Jones. Also this was the first time I have ever tasted … Continue reading Down Home Rabbit And Gravy
I remeber when I was a teenager in the group homes. There was one lady who I met when I was 14 years old. We became good friends right away and she was driving me to my music teacher’s house because sadly she had MS. I was taking piano lessons from my music teacher. However … Continue reading Oyster Stew
I have to admit there is nothing better then an old sloppy joe sandwich. I haven’t had any in ages. Canada has its poutine and here in USA we have our sloppy joes. This yummy thing is so messy even the bread it is on falls apart. It is usually served with a dill … Continue reading Homemade Sloppy Joes My Way
I remember making these when I was in my 20s. However the older wiser me knows better. Also it is advised to make these in the colder weather months of winter because it is going to make your house extremely hot because this gets made exclusively in an oven in a small roasting pan. … Continue reading BBQ Neckbones
If you remember my green tomato gravy post that I said I will make the red tomato gravy post one day Inshallah. Here it is!!!!! just like the green tomato one it starts out after fying some meat, In this case it is after I fried some chicken gizzards, chicken, or steak, I fried some … Continue reading Red Tomato Gravy
Actually some people calls this either chicken fried steak or country fried steak. If you are from Texas you know what this is and for those that don’t, especially Mr. Riaz this means you. It is pieces of steak dipped in a batter and fried like you do chicken. However and thus it gives … Continue reading Chicken Or Country Fried Steak
Preheat the oven at 375F or 190C and 1 squash cut in half and deseeded for this recipe. The reason why I gave it this title is because there is already a baked acorn squash recipe here on this very blog. You can use any type of winter squash exept the acorn squash that I … Continue reading Other Variants Of Baked Winter Squash
This is an incredible spur of the moment dish I am dying to share. It goes like this, take 3 to 4 huge potatoes unpeeled Nuke in microwave for 8 minutes or you can boil them for 60 minutes. The now cooked potatoes are placed in a huge cereal bowl and cut then crushed with … Continue reading Hot Seafood Potato Salad
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