This is the first time ever I am going to post about making anything with jerk seasoning. I could do this all in one post but then I do not want to confuse my readers. And also there are different cooking times and temps for what I had in mind and Rome was not built … Continue reading Jerk Ribs
Here I am going to kill two birds with one stone again and this time I have to because it is a must. Step 1: In a blender add 2 cloves of garlic, either 1 shallot, 1 onion or 3 green onions, 1 small piece of ginger washed peeled and chopped then blend. This is … Continue reading Ginger Onion Garlic Paste And Jerk Paste
This is a recipe that came off the top of my very head. If you remember my black mushroom rice recipe then you would love this recipe as well. I had a taste for food from the Caribbean. The actual black mushroom comes from Haiti. I do not see it here and I have been … Continue reading Pasta With Black Mushroom Sauce And Vegetables
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
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