Hi peeps I am going to do a request recipe in my very next post and this masala goes in it. So I am going to cut to the chase and show you how to make this dahamsak masala. You will need either a spice grinder or a mortar and pestle also a fine grater … Continue reading Dhansak Masala
Actually I have made a sambar with toor dal, mixed dal and moong ki dal. This one is made of masoor ki dal and it is just as yummy as the others. This can be eaten with basmati rice, vada, I am going to tackle some vada posts in the futre Inshallah. It is also … Continue reading Masoor Ki Dal Sambar (Red Lentil And Vegetable Soup)
I have seen this post that I have pinned and yet it has been my pin for a very long time. Yes I do use Pinterest because It is a handy tool for me to keep up with my recipes after I write and publish them. Also I pin other recipes by other people as … Continue reading Drumstick Leaves Dosa The Easy Way
I really love sambar as you can tell. It is wonderful to eat when the weather is kind of cool because of all of the spices that you can use in it. I am going to do a moong ki dal sambar in the future so stay tuned, ok. First you have to make is sambar masala … Continue reading Mixed Dal Sambar
First I am going to say is Eid Al Fitr Mubarak everyone. This is a celebration to give thanks to Allah for getting us through Ramadan. This post is so basic and many ways to make this upma. There are choices here too and the choices are many for the main ingredient but the masala … Continue reading Upma Made In Many Ways
This is another yummy Indian dish that is suitable for vegans. I am now going to show you how to do a 1 pot method for making khatti dal. All I do is I make the seasoning part of the dal first in a pressure cooker and add my dal (lentils) and other masalas (spices) … Continue reading Khatti Dal (Sour Lentils)
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