This was my first time I had made this desert and it was by trial and error. I ate the disasters while they are still edible but there is no way I can post those poor excuse of panna cotta in this blog. I am glad I had enough fruit sauce to go around. I … Continue reading Sugar Free Halal Panna Cotta
Here is a burning question one must ask, what is Calimari? The answer is it means squid in Italian but the Greeks eat it too. The octopus. nautilus and cuttlefish are related because they all are cephlapods which are in the mollusk family except they do not have shells. The mollusks usually are known as … Continue reading Fried Calimari
I have been planning on making this dish for the longest even when I was before I was finished with the archive pictures and the stories I told about them for this very blog. I am a huge fan of Italian food and again I used the Bonza chickpea pasta in the red box. You … Continue reading Linguine With Clam Sauce Either Red Or White
I follow an Italian chef on Instagram named Gianncarlo. His dishes makes me drool and I mean hungry, really hungry. He is good friends with British chef Jamie Oliver. He made pasta al forno in a reel and his looked delicious I wanted to eat the screen. There are two ways you can do this … Continue reading Is It Either Pasta Al Forno Or Baked Ziti?
Actualy this is a new post and I am going to do another new one right after this and back to doing posts for my archive pictures which I have at least 13 more archive pics to go yet to right a post about and then from there are brand new recipes like this one. … Continue reading Caprice salad
I just want to let you know there are multible methods here that the sauces are made on stovetop and the squash is stuffed and placed in the oven to bake and I am going to now give you the links first to get them out of the way then the step by step instuctuions … Continue reading Stuffed Winter Squash With Homemade Italian Sausage
I have another spaghetti squash recipe for y’all. This one can be made different ways What you will need is to cut a spaghetti squash in half and remove the seeds and that is it. Next you will have to make in advance if you are using is Marinara Sauce or Alfredo Sauce, for the … Continue reading Stuffed Spaghetti Squash
I want to say this is for my cousin who is half Sicilian and I really was bending his ear about this in an email. However this really turned out pretty good and he loved my idea about how I made this. It is a mix of lots of yummy things and it is what … Continue reading Antipasto
By the way This is so yummy that I ended up making a combo of hot and sweet Italian sausage last night and I am not even disappointed at all not one little bit. It can be eaten as a sandwich with thick Italian bread by either Turano or Gonnella with some marinara sauce or … Continue reading Smoked Italian Sausage Either Hot And Or Sweet
Actually I have seen other recipes on the net for making this sauce, I so much do not want to be a copycat and I pretty much came up with my own version of this yummy and tasty sauce. What I did first is I used 1/4 cup of nido milk powder because It is … Continue reading Alfredo Sauce
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