Hi folks my 57th birthay is around the corner and Mr. Riaz got me an instant pot duo crisp for an early birthday present the other day. I used it for the first time yesterday for this recipe and I totally love it. This can be done on stovetop too so this post is going … Continue reading A Very Veggie Medley
Hi everybody, before I get started talking about this recipe that I am going to post a couple of links to this post. Without these two there is no way this dish can be at least possible. However the latter is just an option to use instead of just mince. However you need mince to … Continue reading Stuffed Eggplant
Actually I do not have marinara sauce recipe posted on my Pinterest belive it or not. However this is the first time I made this and I carfully glanced at other recipes to see how this is done. This is my recipe for marinara sauce that is getting posted as of today after I get … Continue reading Marinara Sauce
Actually I want to put these side to side because this is one way to pair with spaghetti, vermacelli or even angel hair which is like spaghetti but a lot thinner then vermacelli or it can be put over Italian bread with a slice of either mozerella or provolone cheese for a sandwich. The meatballs … Continue reading Italian Meatballs
Hey there it is the grumpy old lady named Benazir Khan speaking. The author and creator of benazir’s blog. This is a long awaited recipe that I have mentioned in a previous post and I am sorry I took this long and now here it is. Actually I wanted some turkey keema (mince) because I … Continue reading Meat Sauce For Spaghetti And Other Types Of Pasta
Actually my family knows I am a huge fan of mushrooms and I say this one is really a keeper. For small fish like butterfish I would at least clean at least about 6 before seasoning. For bigger fish like tilapia, trout, herring, mackeral, pomfret, etc. It depends on how many people I am feeding … Continue reading Grilled Portobello Mushrooms With Fish On A Bed Of Pasta of Choice
Hey folks I would have had an oh no moment on my hands but my very clever brain had a wonderful idea at the last minute. I had so much juice left over from last night’s Italian beef. There wasn’t that much meat anymore and therefore I said I was going to put rice in … Continue reading Rice With Italian Beef
Ok I made this once before and I said to Mr. Riaz that when I make it again I am going to post the recipe. I am also the creater and admin of the Sub Brothers restuarant page in Facebook. I made that page ages ago after I opened up my Facebook account. Actually … Continue reading Homemade Italian Beef Sandwiches
I am going to do a meat sauce one in the future. I have done one already for Italian sausage post and now it is time for the vegetables post as well. There are a variety of vegetables that can be either sliced thinly or cut in to cubes and this is done for bigger … Continue reading Vegetable Sauce For Pasta
Oh my God, I just bought a new spiralizer from Amazon. They had a 5 blade one which is really nice and that is the one I bought. I used the angel hair pasta cutter. I washed and cut the ends off of the 6 zucchinis and left them unpeeled and proceeded to spiralize them … Continue reading Homemade Zucchini Pasta With Shrimp
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