Category: Japanese

Actually for those that knows me very well on how much I love sushi. However sushi is very expensive but it is a lot cheaper and cost effective to make it on your own. I am posting another picture above to show on how I make the sushi and tell you where I bought it … Continue reading Onigiri  Sushi And Mustabi

Tada, this is my sushi bowl I have mentioned in the past couple of posts. My pickled ginger and wasabi paste is sitting right behind it because this is a serving suggestion. I am going to explain how I did my wasabi paste in a bit. These pretty much you can get at an Asian … Continue reading Sushi Bowl

Actually again I just wanted another excuse to use my electric grill and really I have been enjoying it very much since I first got it. First we need  this teriyaki sauce for this recipe because it  wouldn’t be complete without it. I used a pink fleshed fish called salmon.  If it is on sale then I … Continue reading Teriyaki Fish

I want to explain that I am a hardcore sushi lover and I do not trust the comercially prepaired pickled ginger.  It is a straight forward recipe  with no frills really. What you see is what you get. Take 1 big piece of ginger. Actually you do not need the whole hand  you need a … Continue reading Pickled Ginger

Actually  I would suggest first turning your oven on to 375F or 190C.  Cooking ribs especially shortribs  takes a while.    before  I put these babies on the grill I ended up cutting them between each bone so they can get done better.   Also have this yummy teriyaki sauce ready before you do any grilling.  If … Continue reading Teriyaki Beef Shortribs With Shiitake Mushrooms