This was my first time I made these things. It is pieces of heart on a stick and it is very delicious. The chilies that is used to make them ranges from mild to very hot. So any type of chili can be used. For the mazano and rocoto chilies they are as … Continue reading Peruvian Anticucho
I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
Hey ya folks, I am going to give you another recipe that is short and easy. It is because there is not that many ingredients in here and yet it is so yummy. My youngest daughter wanted chicken again and there was some juice that I did not want to throw away so I ended … Continue reading Basic Quinoa And Veg
Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
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