Category: Pakistani regional karachi

Actually there is a joke based on this very same post that was posted by a Pakistani net friend. I told Mr. Riaz too and he thought it is hilarious like I did. Student briyani is a very famous briyani in Pakistan and it is from Karachi. The post was that had me cracking up … Continue reading Veg Or Non Veg Student Biryani

Hey folks do you remember me from the last post? You can’t make this dish without the masala that goes with this dish and without cleaning the meat that goes in it. Let me tell you how this dish got its name first. Katakat (pronounced TAK-A-TAK) is the sound of the clanging of untinsils while … Continue reading Katakat The Assorted Meat Dish Of The East

Anyway this is the masala that is going to be my next dish and the link will be directed to this recpie right here. Now I am pleased to bring you my adaptation of katakat masala and like I stated it is done my way. It is for single use only so I always make … Continue reading Katakat Masala My Way

Hey folks, do you remember me from my  last post?   Ok if you do it is time to  get the masala ready and start cooking. This is  the famous nihari  that is from Karachi, Pakistan like I said in my preivous post.  I made It with 1 pound or 1 kilo of meat and my … Continue reading Nihari

This Chutney goes with bun kabab. Bun Kabab Homemade Whole Wheat Bread Rolls I added the link  for the bread rolls too because it goes on the bread rolls along with the vegetables that goes on the kabab itself.  I mean lettuce, tomato, cucumber and onion. This is Karachi street food. However  it is  very much Pakistani. … Continue reading Green Chutney

I soaked 1/2 of chana ki dal in 1 quart or 1 liter of water overnight. I drained rinsed and boiled them the next day in 1/2 gallon or 2 liters of water for 45 minutes on medium heat. I washed and boiled 5 Idaho or brown russet potatoes for 45 minutes with their jackets … Continue reading Bun Kabab