Actually this is so yummy and not even disappointing at all. It is something I have been wanting to try making for the longest and I have done it. This is very lovely and tasty and I am not at all disappointed at all. Although when I tried it it is very chewy and for … Continue reading Tinned Fish Spring Rolls Etc.
I remember looking up some recipies to pin and try and these are one of the gems. It can be made many different ways and we are going to tackle all of them in one single post and this is an extremely easy and straight forward sandwich and we are going to start with the … Continue reading Bahn Mi Sandwiches Done My way
Hi there, I have actually concocted this recipe originally. So the only other place that comes up with this recipe is me, myself, and I. You will need to have on hand some Burmese AKA Besan (Chickpea Flour Tofu, This is a great replacement for soy tofu. I made this because of when I eat … Continue reading Beet Greens Carrots And Tofu
Hello, actually I looked up on the internet on how can I make a soy tofu replacement. It is because if I eat soy by itself that I end up itching and breaking out with sores inside my nose. I can eat soy only in tiny amounts. How I have found out that I have … Continue reading Burmese AKA Besan (Chickpea Flour) Tofu
Actually this is the ultimate fusion noodle dish using a package of ramen noodles. I know ramen noodles in a prison type setting is a hot commodity item in a commisary. I have seen cooking demos done on the After Prison Show and Banky’s youtube channels. Obviously Banky’s is more apealing and I pray to … Continue reading Noodles With Vinegar And Or Oil
I have a story to tell about the Chinese karela. Mr. Riaz at the begining of our relationship used to bring these home and actually showed me how to make karela gosht which is a Pakistani dish of bitter gourd with meat. I was blisfully unaware of the Indopak karela which is more bumpier and … Continue reading Chinese Karela (Bitter Gourd)
Oh my God this is so yummy!!!!!!!!!!! It is the spicyness of this dish tempered with the creamyness of coconut milk had my tongue and palate dancing for joy. It was not just mine but that of Mr. Riaz too. He really enjoyed it also. Before we get started you have to make this because without this … Continue reading Chicken In Thai Red Curry
Here I go delving in to Thai cooking again. This time I am doing the red curry paste and putting my spin on it. It tasted very good just like the green curry paste I made. Do you remember my green curry paste and the yummy fish I had made from it? If you do, … Continue reading My Version Of Thai Red Curry Paste
I have gotten a new package of spicy noodles and oh boy it is so hot to my liking. My daughter would say ok mama just like you like it you want your butt to burn. She is right though lol. Add 2 cups of water to boil on high heat, 1/4 cup of frozen … Continue reading Spicy Noodles With Corn And Black Mushrooms
Who remembers Domminick’s? For those that do not know what it is that it was the name of a grocery store here in the Chicago area. Safeway bought them out then they went out of business. I used to by the pad Thai kits but however you had to come up with your own meat … Continue reading Pad Thai
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