Category: pan Asian

Do you remember my  Thai  green curry paste recipe?  I had a bad hankering for fish as always.  I love it so much it is like breathing air itself.  One thing I didn’t say and I don’t want to tell half truths about myself.  When I was in my early 20’s mostly the things I … Continue reading Fish Cooked In Thai Green Curry

Oh  This is  so  yummy and  crunchy when I eat these and they can be eaten with nearly any Asian dish.   I had this with jasmine rice and fish cooked in Thai green curry. This  combo is sweet. crunchy, spicy and chewy all in one.  The jasmine rice makes it more tasty and the smell … Continue reading Peapods Stir Fry

MMMM ok, this post Is about jasmine rice which ok you can say plain rice too, ok well you got the picture. Take 2 cups of jasmine rice etc. and wash the rice until the water is clear and it should be in a big strainer. They sell them at Target, Walmart and a lot … Continue reading Plain Jasmine Rice Etc.

I spotted this on the internet for recipes once and I googled  Thai cuisine and then started pining recipes for dishes I wanted to try. Of  course i have  recipes for red green and yellow curry pastes.  For one  I  have ginger not galagal which is a Thai version of  ginger from  what I had read. … Continue reading Thai Green Curry Paste Simplified