I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
When I made this last night, I found out I was very pleased with myself and was patting myself on the back. I have always been told it is not nice to pat oneself on the back but if I do something great and no one is patting me on my back but myself right? … Continue reading Yummy Adobo Chicken
I have been in a snit just like a lot of a lot of people lately because of the nonsense that has been going on in the government here in the USA for about nearly a year or more. My dad is a Korean War vet and he volunteered his time to fight the communists … Continue reading Yucca Con Pollo (Chicken With Cassava)
I really love spaghetti. Honestly everyone I know loves it because it is really fun to eat. I love it when small babies eat it and it is so cute. They pick it up with their tiny fingers after making a huge mess before putting it in their tiny mouths. I have to thank Marco … Continue reading Puerto Rican Spaghetti
I swear I really do love plantains. It is both in African and in Puerto Rican cuisines. So I am going to do another post with plantains. The dodo as it is known in Nigeria and other West African countries is used by using ripe plantains. I used 2 ripe plantains that I have … Continue reading Dodo Or Tostones (Fried Ripe Or Unripe Plantains) Also Tatales
I am going to do this my way for this recipe. It is because also the Nigerians has a corned beef stew also. The African corned beef stew starts with a blended pepper sauce. It is made by putting in to a blender 1 clove of garlic, 1 scotch bonnet or habenero, alternatively 1 … Continue reading Carne Bif With Spanish Yellow Rice Or African Corned Beef Stew
Here in Chicago we have Humbolt Park. It is a Puerto Rican neighborhood and has been for a very long time. They also sell the most delicous snacks and this one of them. For starters I did not boil the potatoes because the dough would not form right and it would be too mushy. I … Continue reading Renello De Papas (Potato Balls With Meat Filling)
I know I better do another vegan dish because I do not want to disapoint anyone. This truely is a wonderful dish and Mr. Riaz stopped fussing to clean his plate. I also love Puerto Rican food and that too is a well known fact. This is something I used to make a real long … Continue reading Chickpeas With Carrots And Yucca
This is a yummy dish that is floating around various islands like Puerto Rico, Hispanola where Dominican Republic and Haiti shares that island and also in to South America. We are going to make a real easy Puerto Rican version. This is a yummy and tasty stew that is right up my alley because it … Continue reading Easy Sancocho
For the bacalitos I opened the package of dried salt cod or pollak which is cheeper then cod and tastes very similar and soak them in the fridge overnight in a large bowl with 2 liters or 1/2 gallon of water and I add a tbs of nido to it. Nido is powder milk it … Continue reading Pink Beans And Bacalitos
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