Jambalaya

Hello again and this is the recipe I had mentioned earler  and all you have to do is grind the spices for this lovely dish as you see here.  It is not jollof rice and I think jambalaya has an African relitive.   Because it looks oddly similar but it is made quite differently.  First … Continue reading Jambalaya

Crowder Peas

This is one of my favorite dishes of all time and I am going to share this recipe with you.  The vegan  option uses  liquid smoke instead of smoked turkey. Turn on the burner on medium high heat. However I like smoked turkey with mine and it gives it great smokey flavor. In  a pressure … Continue reading Crowder Peas

Spicy Steak

I haven’t eaten sreak with gravy in so long. I did not want it to make just fried steak and no gravy  for my curry loving Mr. Riaz. 😚😙😘😍 Just as a reminder that  he is tired of eating  bhindi masala  (spicy okra) for two nights in a row. Even though Gray I have not … Continue reading Spicy Steak

Hush Puppies

This is one of my favorite things in the world I love to eat and it goes perfect every time with some fried fish and coleslaw. It is made nearly identical like cornbread except the batter is thicker and they are fried. I took out my big Hamilton beach food processor and grated the onion. … Continue reading Hush Puppies

Succotash

I really love my veggies  and  I  love stuff that is yummy and tasty. I hope you enjoy this dish as much as  I do. You can use 2 tbs of olive or  corn, or canola, or peanut oil here. I prefer olive oil.  Add 1 chopped onion and caramelize it.  It doesn’t matter what color onions you have, … Continue reading Succotash