Let me give you a rundown of what zatar is. Zatar is used in garnishing some dishes like baba ghanouj, foul, humus. It is also sprinkled in to olive oil so you can dip your pita bread in it. In this case I used this in the next recipe coming straight up. I have had … Continue reading Zatar
Hey folks before we get started here I want to give you this simple pepper paste recipe that I am going to use in Turkish dishes whenever it is called for. 1 big chili of any type can be used. It can be either fresh or even dried. Also in my case that I … Continue reading Pepper Paste
Actually did you know some common salad dressings can be also used as a marinade too besides being eaten on a salad? It is true. It gives depth and flavor to grilled meats such as steak. chicken or hambugers too. It is any type of dressing that is a vinegrette type. This is one of … Continue reading Lemon Dressing
I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
Actually this is the first time I made teriyaki sauce of any kind and oh my God it is amazing! I used this in the next recipe coming right up and I really have been enjoying it and Mr. Riaz has been too. In a small sauce pan combine on low heat 1/2 cup … Continue reading Sugar Free Teriyaki Sauce
Here I go delving in to Thai cooking again. This time I am doing the red curry paste and putting my spin on it. It tasted very good just like the green curry paste I made. Do you remember my green curry paste and the yummy fish I had made from it? If you do, … Continue reading My Version Of Thai Red Curry Paste
I really for the longest wanted to try some Persian food and never got around to it. There is a Persian restuarant named Reza’s on Clark St. here in Chicago. Then I desided to look up recipes so I can learn how to make some of these dishes. I am going to start with this … Continue reading Advieh For Stew Single Use Only
I want to put my spin on Chinese five spice powder which is simple to make. However had to make a substitution because one of the ingredients is hard to find in the stores other then Amazon. So I placed my order on Amazon and it came yesterday. So next time I make it Inshallah … Continue reading Chinese Five Spice My Way
I have had major compliments again from Mr. Riaz again about my cooking and for my way of using various masalas (spices) last night as always. The next post is going to be linked to this post and garam masala because without these two spice mixes there is no way that the next post will … Continue reading Cholay Masala Powder
Here I am going to kill two birds with one stone again and this time I have to because it is a must. Step 1: In a blender add 2 cloves of garlic, either 1 shallot, 1 onion or 3 green onions, 1 small piece of ginger washed peeled and chopped then blend. This is … Continue reading Ginger Onion Garlic Paste And Jerk Paste
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