This spice mix is the most favorite and widely used everywhere nearly on the Indian Sub Continent. It is in a great many dishes and it is nearly impossible to describe and count them all. All we know it is simply delicious. Here is my garam masala recipe and all of its glory and I … Continue reading Garam Masala
Here is a wonderful sauce I had made up and I hope it is diabetic friendly. I met some diabetics throughout my life and they just can’t flat out say no to barbecue sauce. Some of them even happen to be my best friends in real life too. This has 3 steps to making this … Continue reading Barbecue Sauce Benazir Khan Style
I am going to put my spin on green masala. I wanted to try a green masala recipe because I heard that red masala is not good for your health at all. A part of it starts in the blender and the other half is in the mortar and pestle and gets combined at the … Continue reading Green Masala
When I went to the african store and seen there was ehru on the shelf, I was so excited I bought 3 containers and still keep them on hand like there is no tomorrow. Mr. Riaz was going crazy as he always is about me stocking up on things. I love to be prepaired and … Continue reading Pepper Soup Spice For Single Use Only
First thing first. You can’t have any dish here in USA that contains any type of seafood especially crab without old bay seasoning. It is used in crab cakes and crab boil and it is a very vital ingredient. I think you know now how I hate buying spices that is pre ground. It only … Continue reading Homemade Old Bay Seasoning Done My Way
Ok here is my version of nihari masala it is for use in a very spicy meat dish that originates from Karachi, Pakistan. The last several posts I did was soley from my phone. However I do not feel like blogging from my phone tonight because I have the main dish I want to cover … Continue reading Nihari Masala My Way
I remember this restuarant named Tasili here in Chicago. It was over 9 years ago I used to go over there and eat their wonderful Algerian food. I would go there to eat after I got off of work except during Ramadan because during this month it was closed during the day. The Algerians later … Continue reading My Ras El Hanout
Heys folks how are you? I have a nice spice mix recipe for you and you need to make this before you make jambalaya and other creole and cajun dishes. This can be rubbed on to chicken or meat such as beef, lamb, goat, veal and turkey before you put it in the oven. I … Continue reading Creole/ Cajun Seasoning
This is my recipe for haleem masala and I hope you will like it. You can give it a go at any time because it is so simple. In my mortar and pestle I added 1 whole round red chili, 1 black cardamom, 2 green cardomoms, 2 cloves, 1 piece of kabab chini (cubeb), 1 … Continue reading Haleem Masala
Anyway I have been told I made the best biryani ever the other night by Mr. Riaz. I was more then pleased as punch when he told me. I made this ahead of time before I started making biryani. Here is my recipe for making biryani masala. In a mortar and pestle I added 2 … Continue reading Biryani Masala
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