Here I am with another single use fish masala mix for you that can be made for single use only. I make it this way so it can used fresh right after you grind it. This way is the best so you can always have the freshest fish curry as possible. In a mortar and … Continue reading Pakstani Fish Masala Spice Mix
I think I said it before that there is nothing like your own homemade masala and as you can see from the featured image that this is enough for one time only usage. So now I am going to show you on how to make this masala meaning spice mix. In a mortar and pestle … Continue reading Korma Or Qorma Masala (Spice For Stew Mix)
I also blog hop Indian blogs to get idea on what to make for dinner and I am giving you my version of sambar masala without further adiu. I added to the wok to roast 1 pinch of rice, it can be any type of rice, urad ki dal or mash ki dal, moong ki … Continue reading Sambar Masala
I love the taste of tandoori chicken fish and turkey, wait do not let it stop right there. This is a general barbecue seasoning in any Indian and Pakistani kitchen If you want you can even use this on beef, veal, lamb and goat tikas which are pieces of meat that is put on a … Continue reading Tandoori Masala
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
I learned how to make this from visiting differnt sites and my various pins in Pinterest. Actually however I have my own addaptation of the chermoula recipe. This is used for any dish that is made with seafood. I found out last night it is even tasty with eggplant as well. I added 1 pinch … Continue reading Chermoula
Ok most recipes I see for this one is that you have to strain this after you finish making it and besides also butter is pretty expensive and I mix it with olive oil to stretch it out a little. Does it taste great? Yes it does and it serves its purpose. Also I make … Continue reading Niter Kibbeh
I so very much love Ethiopian food it is just as spicy and very delicious to me. I love spicy food way too much. I got introduced to Ethiopian food after I have tried it a couple of times at an Ethiopian restaurant. I went with one of my best friends irl who also loves … Continue reading Berebre
I decided on making up a spice mix I can use for some type of dish I made up which I will post very shortly. I drew some inspiration from the daring gourmet and the food.com sites and desided to make one of my own. With my usual whole spices. I put in my mortar … Continue reading Baharat Or Bokharat Seasoning
The reason why I am calling this simplified mekelesha is because there is one ingredient that is very hard to find outside of Africa and the Indian sub continent. It is called thippili or long pepper. This is used in Indian dishes and also mostly for making the real Mccoy mekelesha which is Ethiopia’s garam … Continue reading Simplified Mekelesha
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