Ok every time I end up making suya spice it ends up being a suya paste. I am going to have to post that sometime on how I do it. So you can either make or buy your own suya spice and put it all over the fish after you rip its gills out and … Continue reading Fried Butterfish Seasoned With Suya Spice And Stuffed With Shallots
One day I was looking on the internet for dinner ideas and I came across this lady who has the Kadria recipes blog and pinned the recipe in Pinterest. However the original recipe called for grated cassava, salt and vegetable oil to fry and I had embellished it I have changed the recipe to make … Continue reading Cassava or Yucca Fritters
I was looking at both Dutches O Kitchen’s and 9jafoodie’s blog one day on how to make this quinoa moin moin. These ladies are two of the many African bloggers I follow and every blog I had been to time and again has recipes that makes my mouth water. As they say you tell the … Continue reading Microwave Quinoa Moin Moin
Oh My God This is another old post that I have to rewrite tonight. Oh well here it goes. I have by now made countless jollof spagetti, pasta, bulgar, rice and quinoa dishes. My jollof gari post was like this too where an error caused me to rewite a post. Cook 1 lb or 1 … Continue reading Jollof Spaghetti Or Pasta, Bulgur And Rice
Oh when I am going back to Peshawar, Pakistan for their yummy street food. Sita is a Hindko word meaning corn and they know how to grill it to perfection. We all know corn is king. Lol I really agree to that because everywhere I go everyone is enjoying it. Before I got started I turned the … Continue reading Roast Sita (corn)
Here is another very easy chat recipe. I wish I was totally in Pakistan now. My heart and brain is still there and never fully left as everyone who knows me is already way too familiar. I soaked 2 handfuls of chickpeas overnight and cooked them in a pressure cooker for 20 minutes with 1 … Continue reading Choli (chickpea) Chat
Kalool means beans in Hindko which is sort of a dialect of Punjabi that I have been told and rajma is an Urdu word meaning red beans or kidney beans. This is a very simple straightforward and easy recipe from Peshawar Pakistan. My family makes this a lot when there are celebrations like birthday parties … Continue reading Kalool (Rajma) Chat
This is a yummy dish that is floating around various islands like Puerto Rico, Hispanola where Dominican Republic and Haiti shares that island and also in to South America. We are going to make a real easy Puerto Rican version. This is a yummy and tasty stew that is right up my alley because it … Continue reading Easy Sancocho
Ok due to the fact that pasta e fagioli is not vegan friendly because of the cheese, vegans can add a piece of soy cheese if they wish as long it is white. I have looked on other sites and got this recipe sort of from them but came up with my own version in … Continue reading Pasta E Fagioli
I have had some excess batter left from making that fried fish it can also be used for pakora. You can use any type of vegetable for this pakora potatoes, chilies, onions, spinach, eggplant, karela (bitter gourd), tomato, cauliflower, okra, etc. If you use cauliflower steam it until it becomes fork tender and drain. The … Continue reading Peshawari Pakora (Chickpea Flour Fritters)
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